Giuseppin, Marco Luigi Federico,Mooij, Catharina Maria Antoinette,Spelbrink, Robin Eric Jacobus
申请号：
DK16805225
公开号：
DK3371293T3
申请日:
2016.11.04
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The required amount of potato protein is low enough not to affect the taste of the target substance adversely, and the lag time reduction occurs both in batch- and in semi-continuous processes. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor.
