KIM, HYOUG TAE,김형태,KIM, SANG SOOK,김상숙,KIM, JI HYE,김지혜,SO, BYUNG SOON,소병순
申请号：
KR1020130033442
公开号：
KR1013010830000B1
申请日:
2013.03.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of red ginseng extract tablets is provided to manufacture red ginseng extract tablets by concentrating red ginseng extract by repeating the processes of condensing moisture vapor generated in the process of concentrating red ginseng extract with cooling, and returning the condensed water to the red ginseng extract.CONSTITUTION: Dried ginseng is steamed and dried to manufacture red ginseng. Water is added to red ginseng and extracted to manufacture extract. Moisture vapor generated in the process of concentrating the extract at 85-95deg.C after the extract is put into a concentration tank is transferred to a cooling tank and condensed. After the red ginseng extract is concentrated by repeating the process of transferring the condensed water to the concentration tank for 2-4 days, the valve is closed so as to prevent the condensed water from entering the concentration tank for 1-2days, and the red ginseng extract is concentrated. The saponin is at least one selected from the group consisting of Re, Rg1, Rf, Rb1, Rg2, Rc, Ro, Rb2, Rb3, Rh1, F1, Rd, Rg4, Rg6, F2, Rg3, C-O(Compound O), Rk1 and Rk5.COPYRIGHT KIPO 2013[Reference numerals] (AA) Valve (BB) Steam pipe (CC) Concentration tank (DD) Cooling tank (EE) Cooling unit (FF) Water pipe (GG) Inlet pipe (HH) Outlet pipe본 발명은 (a) 건조한 인삼을 증숙한 후 건조하여 홍삼으로 제조하는 단계 (b) 상기 (a)단계의 제조한 홍삼에 물을 첨가한 후 추출하여 추출물을 제조하는 단계 및 (c) 상기 (b)단계의 제조한 추출물을 농축탱크에 넣고 농축하는 과정에서 발생한 수증기를 냉각탱크로 이송하여 응축시킨 후, 상기 응축한 응축수를 다시 농축탱크로 이송하는 과정을 반복하면서 농축하는 단계를 포함하여 제조하는 것을 특징으로 하는 사포닌 함량이 증진된 홍삼정의 제조방법 및 상기 방법으로 제조된 사포닌 함량이 증진된 홍삼정에 관한 것이다.
