Nutritional components of pure species, including concentrates of 30% to 100% fruits, vegetables, fruits and/or vegetables, and a component selected from Dextrosa, its polymers, cereal syrup/nuts, consisting of rice syrup, mayonnaise and/or palm oil, in which glucose is separated from F Ructorsa is 0.5:1 to 5:1
SAVANT VIVEK DILIP,HAILE TESFALIDET,JIMENEZ FRANK CRAIG,BOICE CYNTHIA MARIE,WELSH KARLYN ROSS,ZALTAS ERIC SCOTT,GUAN JUNJIE,REAVLIN LISA DIANE
申请号：
CL2013002442
公开号：
CL2013002442A1
申请日:
2013.08.23
申请国别(地区):
CL
年份:
2014
代理人:
摘要：
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.COMPOSICION NUTRICIONAL DE PURE, QUE COMPRENDE 30 A 100% DE PURE DE FRUTAS, VEGETALES, UN CONCENTRADO DE FRUTAS Y/O VEGETALES Y UN INGREDIENTE SELECCIONADO ENTRE DEXTROSA, SUS POLIMEROS, JARABES DE GRANO/NUEZ QUE CONSISTEN EN JARABE DE ARROZ, DE AGAVE Y/O DE PALMA, EN QUE LA FRACCION DE GLUCOSA A FRUCTOSA ES 0,5:1 A 5:1.
