Nutrition for individuals participating in sports activities: 60-90% fruit and/or vegetable puree, a specific Dextrosa component, Dextrosa polymer, corn syrup/nuts, etc. S refers to a portion of a carbohydrate containing glucose and fructose in a weight ratio of 0.5:1-5:1； carbohydrates in the range of 15-35 g/min (28-142 g)； and nutrients.
SAVANT, VIVEK DILIP,BOICE CYNTHIA MARIE,GUAN JUNJIE,HAILE, TESFALIDET,JIMENEZ, FRANK CRAIG,WELSH, KARLYN ROSS,ZALTAS, ERIC SCOTT,REAVLIN, LISA DIANE
申请号：
CL2013002443
公开号：
CL2013002443A1
申请日:
2013.08.23
申请国别(地区):
CL
年份:
2014
代理人:
摘要：
Nutritional compositions containing carbohydrates for maximizing performance and methods for using same are provided. The nutritional compositions provide a refreshing and easy to consume composition that provides adequate amounts and types of nutrition to provide the body with proper fuel for performance. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. In an embodiment, the nutritional compositions are puree compositions including dextrose, dextrose polymers, crystalline fructose, corn syrup, and/or other grain/nut syrups including rice syrup, agave syrup, and/or palm syrup, and at least one pureed fruit and/or vegetable. The compositions have a carbohydrate fraction having glucose and fructose in a weight ratio from about 0.5:1 to about 5:1.Método para proporcionar nutrición a un individuo que participa en deporte al proporcionar una composición nutricional de puré que comprende 60-90% de puré de frutas y/o vegetales, un ingrediente seleccionado de dextrosa, polímeros de dextrosa, entre otros, jarabes de maíz/nueces, entre otros, una fracción de hidratos de carbono que comprende glucosa y fructosa en una relación en peso de 0,5:1 a 5:1, carbohidratos entre 15-35 g por porción (28-142g)； y composición nutricional.
