PROBLEM TO BE SOLVED: To provide a method for producing an oil and fat for edible use having reduced oily feeling and to provide a method for producing an oil and fat processed food product such as chocolate and the like having reduced oily feeling.SOLUTION: A method for producing an edible oil and fat containing 5 to 750 ppm of a polyglyceryl fatty acid ester and/or a sucrose fatty acid ester as an emulsifier poorly soluble in oil and fat with an HLB value of 12 to 17 comprises adding an aqueous medium solution containing an emulsifier poorly soluble in oil and fat to an edible oil and fat and dispersing the solution into the edible oil and fat. A method for producing an oil and fat processed food product such as chocolate and the like comprises containing the edible oil and fat in the food product. The method for producing an edible oil and fat comprises adding the aqueous medium solution to the edible oil and fat and dispersing the solution, and then drying or removing the solvent.SELECTED DRAWING: None
