Extrusion die, extruder and process for forming an extruded of co-extruded foodstuff parcels； extruded or co-extruded foodstuff parcels formed by the process
The present invention concerns an extrusion die (2) for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die (2) being intended to be connected to the end of an extruder (1), said extrusion die presenting in transversal cross-section: a circular central opened portion (28)； and a peripheral indented opened portion (29) comprising indentations (30) in which the indentions are in communication with the circular central portion (28). The invention also relates to an extruder (1), process and method utilising said extrusion die (2) and to an extruded or co-extruded individual food item produced using said extrusion die.
