To provide frozen noodles that is substantially resistant to freezer burn. Frozen noodles characterized in that they are a frozen object of cooked noodles that are attached with a coating liquid including water, common salt, fats and oils and a thickening agent； a method of producing frozen noodles characterized in that at least water, common salt, fats and oils and a thickening agent are simultaneously or separatelyattachedto cookednoodles and the resulting noodles are frozen, and； a coating liquid for the prevention of freezer burn of frozen noodles characterized in that it includes water, common salt, fats and oils and a thickening agent.
