A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber, water-soluble neutral polysaccharide dietary fiber, and indigestible oligosaccharide (B) 65% by weight or more of water and (C) one or more vegetable juices which is subjected to a heat sterilization treatment has a vegetable solid content of from 0.001 to 0.09% by weight, wherein said vegetable solid is a solid material having a particle size of 833 μm or smaller and has a pH of from 3 to 5.
