PROBLEM TO BE SOLVED: To provide a system safe and hygienic, and facilitating the management of producing conditions and quality adjustment in a coagulating apparatus for bean curd.SOLUTION: Soybean milk and a coagulant are supplied from a soybean milk supply means 5 and a coagulant supply means 6 into a coagulation container 2 fixed to a base 3 and covered with a lid 8, and while maintaining a state of shutting up water vapor supplied by a water vapor supply means T6 in the coagulation container substantially blocked with the lid, the soybean milk is stirred by a stirring means 4 or the flow is controlled by a flow control means 10 to produce a soybean milk coagulum, or after the soybean milk coagulum is produced, the soybean milk coagulum matured by the stirring means is uniformly crushed and delivered to a molding process being a post-process from a soybean milk coagulum delivery means 7.COPYRIGHT: (C)2013,JPO&INPIT【課題】豆腐類の凝固装置において、安全で、衛生的で、製造条件の管理が容易で、品質調整が容易なシステムを提供する。【解決手段】豆乳と凝固剤を豆乳供給手段5と凝固剤供給手段6から、基台3に固定して蓋8をした凝固容器2に供給して、蓋でほぼ塞がれた凝固容器内に蒸気供給手段T6によって供給される水蒸気が籠もる状態に維持して、撹拌手段4で豆乳を撹拌して、ないしは制流手段10で制流して、豆乳凝固物を製造するか、又は、豆乳凝固物を製造した後、撹拌手段で熟成した豆乳凝固物を均一に壊して、豆乳凝固物排出手段7から後工程の成型工程へ排出する。【選択図】図1
