The present invention includes a method of producing a probiotic-enhanced food product comprising applying a composition inoculated with at least one probiotic organism to at least a portion of the surface of the food product, wherein the composition is completely Including a base that is derived from milk and / or a base that essentially contains components found in milk. [Selection] Figure 1本発明は、少なくとも１種のプロバイオティクス生物を接種した組成物を食品の表面の少なくとも一部分に適用するステップを特徴とするプロバイオティクス強化食品を製造する方法を含み、前述の組成物が完全に乳由来である基剤および／または本質的に乳に見出される成分を含有する基剤を含む、方法を含む。【選択図】図１
