MADRID, SUSAN MAMPUSTI,MIKKELSEN, JØRN DALGAARD,SØE, JØRN BORCH,DE KREIJ, ARNO
申请号：
DK10178344
公开号：
DK2278015T3
申请日:
2004.01.15
申请国别(地区):
DK
年份:
2014
代理人:
摘要：
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
