Plant organization of the processed beans it makes the monad of plant organization of the individual beans disperse and the like without using enzyme such as pectinase altogether, maintains the nutrition component inside the cell of plant organization of the beans and the like, almost is not plant organization unique smell of the beans, and the like include the monad of plant organization of the beans and the like abundantly and the like where being simple, it offers efficient production method. The monad of plant organization of the beans and the like dispersing, being production method of plant organizing the processed beans become and the like which, it features that the process which plant organization of the process which it pressurizes heats plant organization of the process which soaks the plant organization of the beans and the like in the water and under existing of the water the description above the beans are soaked etc which and the beans aforementioned it pressurizes heats etc which minute pulverizes above the temperature 30C is included.ペクチナーゼ等の酵素を一切使用することなく、個々の豆類等の植物組織の単細胞を分散させ、豆類等の植物組織の細胞内に栄養成分を維持し、豆類等の植物組織独特の匂いがほとんどない、豆類等の植物組織の単細胞を豊富に含む加工豆類等の植物組織の簡便で効率的な製造方法を提供する。豆類等の植物組織の単細胞が分散してなる加工豆類等の植物組織の製造方法であって、豆類等の植物組織を水に浸漬する工程と、水の存在下で前記浸漬した豆類等の植物組織を加圧加熱する工程と、前記加圧加熱した豆類等の植物組織を温度30℃以上で微粉砕する工程とを含むことを特徴とする。
