Alcohol-containing seasoning and method for producing the same

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专利权人:

宝酒造株式会社

发明人:

細川 大介,光田 浩之,伊藤 功一

申请号：

JP2011074925

公开号：

JP5911045B2

申请日:

2011.03.30

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an alcohol-containing seasoning highly containing a tasty nucleotide.SOLUTION: The alcohol-containing seasoning to which the tasty nucleotide itself is not added has a tasty nucleotide content of 60 mg/l or more based on the 13.5% of alcohol. The method for making the alcohol-containing seasoning uses sake cake enzyme processed liquid obtained by enzymatically processed including nuclease processing and next adenyl acid deaminase processing of the sake cake. It is possible to add richness and Umami to a raw material adding to effects such as reduction and masking of uncomfortable smell of conventional ones.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/