1. A solid food product, comprising at least one source of solid ingredients selected from the group consisting of beta-glucan flakes, puffed rice, rolled oats, fruit pieces, and combinations thereof and at least one reactive amino acid binder, almost not containing reducing saharov.2. Solid food product according to Claim. 1 wherein the reactive amino acid is selected from the group consisting of alanine, arginine, asparagine, aspartic acid (aspartate), citrulline, cysteine, glutamic acid (glutamate), glutamine, glycine, histidine, hydroxyproline, gidroksiserina, gidroksitirozina, hydroxylysine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, taurine, threonine, tryptophan, tyrosine, valine and sochetaniy.3. Solid food product according to Claim. 1, wherein the reactive amino acid is beta-alaninom.4. Solid food product according to Claim. 1, wherein the reactive amino acid is karnozinom.5. Solid food product according to Claim. 1 in which the solid ingredients comprise at least one beta glyukan.6. Solid food product according to Claim. 1 wherein the solid food product has good stability reactive amino acid 12 through about mesyatsev.7. Solid food product according to Claim. 1, wherein in the portioned amount of solid food bars is from about 1.0 g to about 3.5 g aminokisloty.8 reactive. Solid food product according to Claim. 1 wherein the binder consists essentially of maltitol syrup, sucrose syrup or maltitol and mixtures siropov.9 sucrose. Solid food product according to Claim. 1 further comprising at m1. Твердый пищевой продукт, содержащий по меньшей мере один источник твердых ингредиентов, выбранный из группы, состоящей из бета-глюкановых хлопьев, воздушного риса, плющеной овсяной крупы, кусочков фруктов и их сочетаний и по меньшей мере одну реакционноспособную аминокислоту в связующем материале, практически не содержащем восстанавливающих сахаров.2. Твердый пищевой продукт по п. 1, в котором реакционноспособную аминокислоту выбирают из
