Qualitative detection of vegetable oils in olive oil comprises liquid chromatographic analysis of fatty acids and triglycerides

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专利权人:

CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS

发明人:

CERT VENTULA ARTURO,MOREDA MARTINO WENCESLAO

申请号：

ES19990002860

公开号：

ES2177375(A1)

申请日:

1999.12.28

申请国别(地区):

西班牙

年份:

2002

代理人:

摘要：

The qualitative detection of vegetable oils in olive oils comprises liquid chromatographic analysis (HPLC) of fatty acids and triglycerides. Mathematical algorithms give below 2% detection level for vegetable oils of high linoleic acid content.

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