Nahrungsmittelkonzentrat zur Herstellung von Nahrungsmittelprodukten, umfassend mindestens eine Bindemittel enthaltende erste Geschmackskomponente und mindestens eine zweite Geschmackskomponente, die getrennt voneinander vorliegen, wobei die erste Geschmackskomponente und die zweite Geschmackskomponente ohne Zugabe eines weiteren Bindemittels in ein flüssiges Medium zu geben sind und zu einem fertigen Nahrungsmittelprodukt zu verarbeiten sind.Food concentrate comprises at least one binder containing first flavor component and at least one second flavor component, which are present separately from one another, where the first flavor component and the second flavor component are processable without providing an additional binder in a liquid medium into a finished food product. An independent claim is also included for producing a food product, comprising processing at least one binder containing first flavor component and at least one second flavor component optionally containing binders, which are present separately from one another, without adding an additional binder in the liquid medium to obtain finished food product.
