FEZER, RAMONA JASMIN,HANLE, CHRISTOPH,SCHWAEGERL, MARTINA
申请号：
CA2925209
公开号：
CA2925209A1
申请日:
2014.12.01
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
The present invention relates to a method for making a pasty or liquid culinary flavor concentrate and a culinary flavor concentrate obtainable therefrom. Particularly, the method comprises the step of adding a crystalline salt and/or a crystalline sugar having an average particle size D50 of 150 µm or less to an aqueous composition comprising flavor compounds.
