A filled food product obtained by the process of claim 4, such as Italian dumplings known as ravioli, cappelletti, tortelli, panzerotti and the like, comprising a wrapper (2) made of a bottom layer (7) and a layer upper (8) of paste, said layers (7,8) being in mutually facing relationship and joined together along a continuous peripheral edge (C) having a predetermined shape, said wrapper (2) being closed along said peripheral edge (C) substantially sealed to liquids or boiling, said envelope (2) enclosing a filler (3) made of edible raw materials selected from the group comprising meat, fish, eggs, cheese, cold cuts, vegetables, cereals, substances based on proteins and fats or in combination thereof, possibly added with seasonings, flavorings and sauces, characterized in that each of said upper and lower layers (7, 8) it is a single layer of fresh pasta dough of predetermined thickness, said filling (3) comprising at least a first dose (D1) of a first component (5) and at least a second dose (D2) of a second component (6) distinct from said first component, said at least one first and second dose (D1, D2) being different and both being enclosed within said closed envelope (2) between said lower layer and said upper layer (7, 8).Un producto alimenticio relleno obtenido por el proceso de la reivindicación 4, tal como envolturas de masa hervida italianas conocidas como ravioli, cappelletti, tortelli, panzerotti y similares, que comprende una envoltura (2) hecha de una capa inferior (7) y una capa superior (8) de pasta, estando dichas capas (7,8) en relación mutuamente enfrentada y unidas juntas a lo largo de un borde periférico (C) continuo que tiene una forma predeterminada, estando dicha envoltura (2) cerrada a lo largo de dicho borde periférico (C) de manera sustancialmente estancan a los líquidos o a ebullición, encerrando dicha envoltura (2) un relleno (3) hecho de materiales crudos comestibles seleccionados del grupo que comprende carne, pescado, huevos, queso,
