In the method for manufacturing a food product comprising a milk protein, it is subjected to enzymatic deamidation process the milk protein, can be formulated in liquid foods milk proteins are amidated, the present invention, the heat of the food and subsequently or sterilization, including any of which to a powder by spray drying and concentrating the food, on the method. None [Selection Figure]本発明は、乳タンパク質を含む食品の製造方法において、該乳タンパク質を酵素的脱アミド化工程に付すこと、該脱アミド化された乳タンパク質を液状食品に調合すること、続いて該食品の熱殺菌又は、該食品を濃縮及び噴霧乾燥して粉末にすることのいずれかを含む、前記方法に関する。【選択図】なし
