PURPOSE: A manufacturing method of frozen rice ball food is provided to enable eaters to feel the taste of immediately cooked rice, and to have a long expiration date without any use of preservatives.CONSTITUTION: Seasoned rice(10) is prepared by cooking and cooling rice to be stirred with seasoning water including vinegar and sugar. Side dish materials(20) for rice balls are prepared and cooled. The cooled seasoned rice is placed into a mold having a semi-circular shape molding groove, and a concave inserting groove is formed in the central top of the seasoned rice to place the cooled side dish materials before molding the rice balls. The rice balls are discharged from the mold to be placed into a food container(4) with the bottom surface, and an opening of the container is sealed with a plastic wrap. The rice balls in the sealed food container are rapidly frozen to obtain a frozen rice ball food.COPYRIGHT KIPO 2013[Reference numerals] (30) Quick freeze본 발명은 냉동주먹밥 식품으로서 단촛물로 비벼지거나 단촛물과 반찬양념이 함께 비벼진 둥근형태의 밥 속에 반찬이 들어간 주먹밥을 구비하고, 주먹밥이 바닥이 있는 식품용기 속에 넣어져 비닐씰링으로 밀봉처리된 상태에서 급속냉동하여 냉동주먹밥이 얻어지게 구성하여서 전자레인지에 의한 해동으로 식사가 가능한 상태가 되게 하며, 보관이 간편하고 방부제 사용없이도 유통기한이 길며 바쁠때 잔밥이나 남는 반찬 걱정없이 신선한 한끼 밥을 해결할 수 있고 섭취시에 바로 만든 것같은 식감을 느껴지게 해준다.
