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PROCÉDÉ DE TRAITEMENT DE FÈVES DE CACAO
专利权人:
BARRY CALLEBAUT AG
发明人:
申请号:
EP09745750.1
公开号:
EP2299838B1
申请日:
2009.05.13
申请国别(地区):
EP
年份:
2012
代理人:
摘要:
The invention relates to a method for processing cocoa beans wherein freshly harvested, unfermented, and preferably non-depulped, beans are pre-treated and are then immersed a first time within an aqueous acidic medium until the pH of said cocoa beans reaches a value of between 3.6 and 5.5 and incubated at a temperature of between 25 and 70° C. for less than 24 hours. Optionally the beans can then be immersed for a second time within an aqueous acidic medium or the first aqueous acidic medium can be alkalified until the pH of said cocoa beans reaches a value of between 4.5 and 6.5 and incubated at a temperature of between 25 and 70° C. for less than 24 hours. The obtained cocoa beans are then further dried. The invention also relates to cocoa beans that are obtained or obtainable by methods of the present invention, to the use thereof for preparing food products, preferably chocolate products, or cocoa products, including cocoa extracts, and to food products and cocoa products, including cocoa extracts thereby obtained.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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