PROBLEM TO BE SOLVED: To provide an oil-and-fat composition transparency of which is maintained, and which has favorable appearance and improves blooming properties, flavor and palate feeling of coating of deep-fried food to make delicious deep-fried food.SOLUTION: The oil-and-fat composition contains &ge70 mass% of diacylglycerol, sucrose fatty acid ester, and ascorbic acid fatty acid ester: wherein the content of monoester in the sucrose fatty acid ester is &ge30 mass%.COPYRIGHT: (C)2011,JPO&INPIT【課題】透明性を保ち外観が良好で、揚げ物の衣の花咲性、風味及び食感が向上し、美味しい揚げ物とする油脂組成物を得る。【解決手段】ジアシルグリセロールを70質量%以上、ショ糖脂肪酸エステル及びアスコルビン酸脂肪酸エステルを含有し、ショ糖脂肪酸エステル中のモノエステルの含有量が30質量%以上である油脂組成物。【選択図】なし
