A METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHARACTERISTICS OF BAKED GOODS
- 专利权人:
- LALLEMAND; INC.
- 发明人:
- EIJK, JOHANNES VAN,CARON, CLIFFORD,KRAUS, J
- 申请号：
- NZ58710209
- 公开号：
- NZ587102A
- 申请日:
- 2009.01.28
- 申请国别(地区):
- NZ
- 年份:
- 2013
- 代理人:
- 摘要：
- Disclosed is the use of a live yeast strain of the genus Saccharomyces for the inhibition of the growth of mould on a baked food product to extend the shelf life of the food product.
- 来源网站：
- 中国工程科技知识中心
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