CONSTITUANTS DU CACAO, PRODUITS COMESTIBLES PRESENTANT UNE TENEUR ACCRUE EN POLYPHENOLS, LEURS PROCEDES DE PRODUCTION ET UTILISATIONS ET UTILISATIONS MEDICALES
KEALEY, KIRK S.,SNYDER, RODNEY M.,ROMANCZYK, LEO J., JR.,GEYER, HANS M.,MYERS, MARY E.,WHITACRE, ERIC J.,HAMMERSTONE, JOHN F., JR.,SCHMITZ, HAROLD H.
申请号：
CA2795629
公开号：
CA2795629C
申请日:
1997.09.08
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
The invention provides for use of cocoa beans having afermentation factor of 275 or less in the production ofcocoa components consisting of partially and fullydefatted cocoa solids, cocoa nibs and portions thereof,cocoa extracts, cocoa butter, chocolate liquors, andmixtures thereof. The cocoa components having enhancedlevels of cocoa polyphenols and are suitable forimproving the health of a mammal are described. Theinvention is further directed to the cocoa components anda process for producing chocolate liquor.
