BEATA E. LAMBACH,CANDICE LUCAK,DAVID WELSBY,JANE WHITTINGHILL,JENNIFER WHITE
申请号：
BR112012000823
公开号：
BR112012000823A2
申请日:
2010.07.15
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
