LUCAK, CANDICE,LAMBACH, BEATA E.,WHITE, JENNIFER,WHITTINGHILL, JANE,WELSBY, DAVID
申请号：
IN563DEN2012
公开号：
IN563DEN2012A
申请日:
2012.01.19
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
