LUCAK, CANDICE,LAMBACH, BEATA E.,WHITE, JENNIFER,WHITTINGHILL, JANE,WELSBY, DAVID
申请号：
EP10800534
公开号：
EP2453766A4
申请日:
2010.07.15
申请国别(地区):
EP
年份:
2013
代理人:
摘要：
The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
