PROBLEM TO BE SOLVED: To provide an acidic gelatinous food product comprising collagen peptide and hyaluronic acid, in which, when being combined with food material causing taking-off from the water such as vegetable, fruit or the like, hard to be taken off from the water, and easy to be entangled with the whole of food.SOLUTION: Provided is an acidic gelatinous food product blended with collagen peptide and hyaluronic acid and having a pH of 3.5 to 4.5. The food product includes agar and carrageenan in a ratio of (4:1) to (1:3).COPYRIGHT: (C)2014,JPO&INPIT【課題】コラーゲンペプチド及びヒアルロン酸を含有する酸性ゲル状食品において、野菜や果物等の離水を生じる食材と組合せた際、離水し難く、料理全体に絡み易い酸性ゲル状食品を提供する。【解決手段】コラーゲンペプチド及びヒアルロン酸を配合するpH3.5~4.5の酸性ゲル状食品において、寒天及びカラギーナンを4:1~1:3の比率で含有する酸性ゲル状食品。【選択図】なし
