Wallecan, Joel Rene Pierre,Bruse, Faik,Arruda, Carmen Silvia
申请号：
AU2008228544
公开号：
AU2008228544B2
申请日:
2008.03.14
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A chocolate composition having a fat phase, characterised in that said fat phase: has a slip melting point of at least 27.5°C, preferably of between 30 and 37°C and comprises both modified and unmodified fats, wherein said modified fats comprise an interesterified fat consisting of interesterified cocoa butter.
