PROBLEM TO BE SOLVED: To provide a method for producing peach processed food leaving the shape of flesh without impairing the taste and flavor unique to peaches using ripe peaches or overripe peaches, and the peach processed food using the method.SOLUTION: A ripe peach or an overripe peach is frozen (a freezing process: step S110). The frozen ripe peach or overripe peach is then dipped in a seasoning liquid containing sugar, and a surface layer part is unfrozen while permeating the seasoning liquid (a surface layer part seasoning liquid permeating process: step S121). After the skin is peeled (a skin peeling process: step S130), the flesh is dipped in the seasoning liquid and completely unfrozen while permeating the seasoning liquid (a flesh seasoning liquid permeating process: step S122).COPYRIGHT: (C)2013,JPO&INPIT【課題】成熟桃又は過熟桃を用い、桃特有の味、風味を損なわず、果肉の形を残した桃加工食品の製造方法、およびそれを用いた桃加工食品を堤供する。【解決手段】成熟桃または過熟桃を冷凍する(冷凍工程;ステップS110)。次いで、冷凍した成熟桃または過熟桃を糖を含む調味液に浸漬し、調味液を浸透させながら表層部を解凍する(表層部調味液浸透工程;ステップS121)。続いて、皮を剥いたのち(皮剥き工程;ステップS130)、調味液に浸漬し、調味液を浸透させながら果肉を全解凍する(果肉調味液浸透工程;ステップS122)。【選択図】図1
