果汁飲料の製造方法

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专利权人:

キリン・トロピカーナ株式会社

发明人:

梅川 知洋

申请号：

JP2007208116

公开号：

JP4988477B2

申请日:

2007.08.09

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a fruit juice beverage whose antioxidant function, flavor and taste, and appearance freshness are kept, and to provide a fruit juice beverage produced by the method.

SOLUTION: The method for producing a fruit juice beverage includes subjecting fruit juice to deoxidation via deaeration at high preheating temperature of 65-85°C in the presence of a reducing antioxidant under low pressure of -0.015 to -0.030 MPa in a production process of the fruit juice beverage to produce the fruit juice beverage whose antioxidant function, flavor and taste, and appearance freshness are kept. In the deoxidation treatment in the method, the reducing antioxidant includes at least one antioxidant selected from ascorbic acid, ascorbic acid salt, erythorbic acid and erythorbic acid salt, and a deaerator (deaerating device) may be used for the deaeration treatment.

COPYRIGHT: (C)2009,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/