Sailer, Winfried,Schänzel, Monika Renate,Lemmers, Marc
申请号：
AU2017256521
公开号：
AU2017256521A1
申请日:
2017.04.20
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The present invention relates to a savoury composite food product comprising at least 35 wt.% of gel pieces having a mesh size in the range of 0.2-10 mm； 0.2-55 wt.% of tissue-based food particles having a mesh size in the range of 0.2-10 mm； at least 2 wt.% of lipophilic material covering said gel pieces and said tissue-based food particles； said savoury composite food product having the following composition: - 20-75 wt.% water； - 2-30 wt.% of oil； - 0.1-40 wt.% of taste contributing components selected from glutamic acid, 5'- ribonucleotides, sucrose, glucose, fructose, lactose, lactic acid, citric acid, acetic acid and combinations thereof； - 0.5-20% by weight of water of gelling agent； - 35-1100 mmol per 100 g of food product of alkalimetal cation selected from Na+, K+ and combinations thereof. The composite food product can be provided in various attractive forms and textures. Furthermore, the product is easy to dose, especially when the lipophilic material is liquid or liquefied. The product can suitably be applied as a seasoning onto dishes, as an add-in or as a concentrate in the preparation of a bouillon, a soup, a sauce, a gravy, a dressing or a glaze.
