PROBLEM TO BE SOLVED: To provide such powder for a heating instant viscous food product that dough obtained by subjecting powder to non-heating hydrolysis kneading can be collected easily and molded without adhesion to a hand, and a viscous food product can be obtained by heating the dough successively and to provide a combinational kit using the same.SOLUTION: There is provided powder for a heating instant viscous food product for obtaining a viscous food product by adding and kneading in a non-heating way, an aqueous medium as much as 0.2-1.2 to power as much as 1 in the weight ratio, and by heating the obtained dough. The powder for the heating instant viscous food product contains water-soluble gelatin as much as 4-28 wt% in the total weight of the powder for the heating instant viscous food product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】粉末に、非加熱で加水混捏して得られたドウが、容易にまとまりかつ手に付着することなく成形でき、引き続き該ドウを加熱すると粘稠食品とすることのできる加熱即席粘稠食品用粉末及びそれを用いた組合せキットを提供する【解決手段】重量比で粉末1に対して水性媒体0.2~1.2を非加熱で添加混捏し、得られたドウを加熱して粘稠食品とするための加熱即席粘稠食品用粉末であって、該加熱即席粘稠食品用粉末全体重量中、水溶性ゼラチンを4~28重量%含有することを特徴とする加熱即席粘稠食品用粉末により上記目的を達成する。【選択図】なし
