KOREA UNIVERSITY RESEARCH AND BUSINESS FOUNDATION;고려대학교 산학협력단
发明人:
HWANG, HAN JOON,황한준,OH, SU JIN,오수진
申请号：
KR1020110094704
公开号：
KR1020130031034A
申请日:
2011.09.20
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A composition including a natural extract with improved functionality and fermented food containing the composition are provided to enhance hygiene stability as a mutagenic compound, tyramine, is reduced. CONSTITUTION: An Enterococcus spp. rearing suppressing composition includes at least one selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice as an effective composition. Enterococcus spp. produces biogenic amine. Biogenic amine is one of tyramine, histamine, putrescine, cadaverine, spermine, spermidine, phenylethylamine, tryptamine, acmadine, and a mixture thereof. Fermented food includes an extract of at least one material selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice. The fermented food is one of Korean sauces, fermented seafood, fermented wine, or fermented milk. One of the Korean sauces is cheonggukjang, miso, red pepper paste, chunjang, ssamjang or soy sauce. The fermented food includes 0.1 to 5 parts by weight of the extract based on 100 parts by weight of white beans. An Enterococcus spp. rearing suppressing method comprises mixing the extract of at least one material selected from the group consisting of schizandra, Japanese apricots, plums, rosemary, and licorice to the fermented food. The Enterococcus spp. rearing suppressing method further comprises an after-aging step at a temperature of 10°；C or less, a salinity of 7% or more, and a pH of less than 4.본 발명은 오미자, 매실, 오매, 로즈마리 및 감초로 이루어진 그룹으로부터 선택된 하나 이상의 물질의 추출물을 유효 성분으로 포함하는 Enterococcus spp. 생육 억제용 조성물에 관한 것이다.
