PROBLEM TO BE SOLVED: To produce a flavored rice in which water-soluble flavoring components are evenly or widely spread over rice and facilitate the work of mixing the water-soluble flavoring components, flavored rice, and flavored rice. And an oil and fat composition for flavored rice. A method for producing flavored rice comprising the step of mixing a water-soluble flavor component with cooked rice containing fats and oils, wherein 8 to 100% by mass of constituent fatty acids constituting the fats and oils is included. And a method for producing flavored rice, which is a medium-chain fatty acid having 6 to 12 carbon atoms. [Selection diagram] None【課題】飯類に対して均一に、あるいは広く水溶性風味成分が行き渡り、当該水溶性風味成分の混合作業を容易にした風味付飯類の製造方法、風味付飯類、風味付用飯類、及び風味付飯類用油脂組成物を提供すること。【解決手段】油脂を含有する炊飯された飯類に水溶性風味成分を混合する工程を含む、風味付飯類の製造方法であって、前記油脂を構成する構成脂肪酸の８～１００質量％が、炭素数６～１２の中鎖脂肪酸である、風味付飯類の製造方法等を提供する。【選択図】なし
