METHOD FOR THE FORMULATION OF A GEL-FORMAT FOODSTUFF FOR USE AS A NUTRITIONAL FOODSTUFF ENRICHED WITH PEPTIDES AND MALTODEXTRINS OBTAINED FROM QUINOA FLOUR
Javier Ignacio Enrione Caceres,Paulo Diaz Calderon,Fernando Osorio Lira
申请号：
US14312465
公开号：
US20140302198A1
申请日:
2014.06.23
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.
