NUTRITIONAL COOKIE COMPOSITION AND A PROCESS FOR PREPARING THE SAME

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专利权人:

发明人:

M A Haniffa,P Jeya Sheela,H Mohamed Riaz

申请号：

IN1277/DEL/2013

公开号：

IN2013DE01277A

申请日:

2013.04.30

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

A composition of cookie includes atleast one food grade additive and 20-25% by wt. of a Channa striatus fish powder. The atleast one food grade additive is selected from a group that includes (a) 34% by wt. of wheat flour, (b) 15% by wt. of vanaspathi, (c) 25% by wt. of sugar, (d) 2% by wt. of milk mist, (e) 1% by wt. of salt, (f) 1.5% by wt. of lime powder, (g) 1.5% by wt. of vanilla essence, (h) an egg, and/or (i) combinations thereof.

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中国工程科技知识中心

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