DETERIORATION INHIBITOR FOR CONTAINER-FILLED FRUIT JUICE-CONTAINING DRINK CONTAINING ANTHOCYANIN, AND CONTAINER-FILLED FRUIT JUICE-CONTAINING DRINK CONTAINING THE SAME
PROBLEM TO BE SOLVED: To provide a container-filled fruit juice-containing drink, in an anthocyanin-containing drink, in which color fading and deterioration odor of the container-filled drink with the lapse of time are suppressed while having the optimum balance among a natural fruit feeling, sweetness and acidity, a method for producing the same, an inhibitor for fading and deterioration odor in the container-filled fluid-container drink, and a method for inhibiting the same.SOLUTION: Provided is a container-filled fruit juice-containing drink containing anthocyanin, including delphinidin of 30 to 230 ppm, having a sugar acid ratio of 20.00 to 50.00 and a pH of 2.0 to 4.0.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】アントシアニンを含有する飲料において自然な果実感及び甘味と酸味の最適なバランスを有しながら、経時による内容液の退色及び劣化臭を抑制した容器詰果汁含有飲料及びその製造方法、並びに容器詰果汁含有飲料における退色、劣化臭の抑制剤及びその抑制方法を提供する。【解決手段】アントシアニンを含有する飲料であって、デルフィニジンを３０～２３０ｐｐｍ含有し、糖酸比が２０．００～５０．００であり、且つｐＨが２．０～４．０であることを特徴とするアントシアニン含有容器詰果汁含有飲料。【選択図】なし
