PROBLEM TO BE SOLVED: To provide mixed flour for a baked wheat flour food which is capable of obtaining a baked wheat flour food improved in texture, especially Tako-yaki having crispy texture and Okonomi-yaki having puffy texture.SOLUTION: The mixed flour for a baked wheat flour food contains high-protein soft wheat flour obtained by milling and classifying wheat and soft wheat with 12 mass% or more of protein content, and has a sugar content of below 0-10 mass%. Preferably, the high-protein soft wheat flour contains 0.2-30 pts.mass based on 100 pts.mass of the wheat flour.COPYRIGHT: (C)2012,JPO&INPIT【課題】食感の向上した小麦粉焼成食品、特に、サクサクした食感のたこ焼きや、ふんわりとした食感のお好み焼きが得られる小麦粉焼成食品用ミックスを提供すること。【解決手段】小麦粉と、軟質小麦を製粉し分級して得られた蛋白質含量が12質量%以上の高蛋白軟質小麦粉とを含有し、砂糖の含有量が0~10質量%未満であることを特徴とする小麦粉焼成食品用ミックス。好ましくは、前記高蛋白軟質小麦粉を、前記小麦粉100質量部に対し0.2~30質量部含有させる。【選択図】なし
