固形状酸性水中油型乳化調味料

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专利权人:

キユーピー株式会社

发明人:

東 雅裕

申请号：

JP2014239387

公开号：

JP6431755B2

申请日:

2014.11.26

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a solid oil-in-acidic water type emulsion seasoning that hardly causes the change in hardness even when heated by cooking and the like and has smooth palate feeling.SOLUTION: The solid oil-in-acidic water type emulsion seasoning has a hardness at a product temperature of 25°C of not less than 250 g to not more than 2,000 g and a ratio of a hardness at a product temperature of 80°C to a hardness at a product temperature of 25°C of not less than 0.5 to not more than 0.95, contains psyllium seed gum and egg white protein and is subjected to heat treatment.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/