This invention pertains to the modified and improved processes in the preparation of a food product which are fresh coconut meat based compositions and films comprising mainly of coconut meat wherein other fruits and vegetables are added as flavourings and enhancers. These coconut meat based compositions and films can be used as crepes, rolls, and or wraps, which are usually employed in wrapping any food such as fresh fruits, vegetables, salads, or cooked meat and or vegetables, and any combination thereof, after which are rolled, folded and eaten directly during meal times or as snacks. The compositions and films are mainly composed of the fresh flesh of young coconuts, which is highly nutritious, gluten-free and cholesterol-free, and beneficial for human health and can remain fresh for up to nine (12) months or longer, without chemical preservatives.
