This invention pertains to the improved processes in the preparation of fresh coconut meat based compositions and films comprising mainly of coconut meat wherein other fruits and vegetables are added as flavourings and enhancers. These coconut meat based compositions and films can be used as crepes, rolls, and or wraps, which are usually employed in wrapping any food such as fresh fruits, vegetables, salads, or cooked meat and or vegetables, and any combination thereof, after which are rolled, folded and eaten directly during meal times or as snacks. The compositions and films are highly nutritious, gluten-free and cholesterol-free, and beneficial for human health. The invention described herein pertains to the improved processes for the production of coconut meat based compositions and films, which can desirably be eaten directly and can remain fresh for up to nine (9) months or longer, without chemical preservatives.
