CONCENTRATED FERMENTED BASE FOR KVASS AND ALCOHOL-FREE BEVERAGES BASED ON GRAIN RAW MATERIALS
- 专利权人:
- KOBELEV KONSTANTIN VIKTOROVICH;TIKHONOVA TAT'JANA ALEKSANDROVNA
- 发明人:
- KOBELEV KONSTANTIN VIKTOROVICH,TIKHONOVA TAT'JANA ALEKSANDROVNA
- 申请号：
- RU20140146805
- 公开号：
- RU2561468(C1)
- 申请日:
- 2014.11.21
- 申请国别(地区):
- 俄罗斯
- 年份:
- 2015
- 代理人:
- 摘要：
FIELD: food industry.SUBSTANCE: for production of a concentrated fermented base for kvass and alcohol-free beverages based on grain raw materials one uses the following components (of the raw materials weight): 10-20% of concentrated fermented base for kvass and alcohol-free beverages based on grain raw materials with dry substances concentration equal to 10-15%, the volume fraction of alcohol equal to 0%, acidity equal to 50-55 acid units; 20-40% of concentrated fermented base for kvass and alcohol-free beverages based on grain raw materials with dry substances concentration equal to 20-25%, the volume fraction of alcohol equal to no more than 1.0%, acidity 10-15 acid units; 15-25% of kvass malt concentrate; sugar sand and/or concentrated fruit juice ensuring production of a base with weight concentration of dry substances equal to 66-70%, the volume fraction of spirit equal to no more than 1.0% and acidity equal to 20-25 acid units.EFFECT: increase of organoleptic indices of the base and, correspondingly
- 来源网站：
- 中国工程科技知识中心
