ARNAUT FILIP;DE MEYER KAREL;VAN HAESENDONCK INGRID
发明人:
ARNAUT FILIP,DE MEYER KAREL,VAN HAESENDONCK INGRID
申请号：
US20050556966
公开号：
US2006292263(A1)
申请日:
2005.11.16
申请国别(地区):
美国
年份:
2006
代理人:
摘要：
The present invention is related to a method for the improvement of shape and width of cuts of bread during the baking process of bakery products which comprises the step of adding a sufficiently effective amount of Carbohydrate oxidase or Pyranose oxidase in said bakery products.
