CATIPON EDWIN,TERGESEN JOHANN,HAYDEN CURTIS D.,SEGALL KEVIN I.,SCHWEIZER MARTIN,SAMPSON RUSS,ROSSET ROLAND,MEDINA SARAH,GREEN BRENT E.
申请号：
NZ60137710
公开号：
NZ601377A
申请日:
2010.12.22
申请国别(地区):
NZ
年份:
2015
代理人:
摘要：
Disclosed is a soy protein product having a protein content of at least 60 wt% (N x 6.25) d.b. with a pH of 6 and which has a non-beany flavour, the soy protein product being highly soluble in water at pH 2 to 3 and poorly soluble in water over a pH range from 4 to 6. Also disclosed is a method of producing said soy protein product which includes: - providing an aqueous solution of a soy protein product having a protein content of at least 60 wt% (N x 6.25) d.b. which is completely soluble in aqueous media at a pH of less than 4.4 and heat stable at that pH range； - adjusting the pH of the solution to pH 6 to precipitate soy protein therefrom； and - drying the resulting product； or - recovering and drying the precipitated material.
