PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II)

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专利权人:

发明人:

Martin Schweizer,Kevin I. Segall

申请号：

US14872430

公开号：

US20160159868A1

申请日:

2015.10.01

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention is directed to soy protein products of reduced astringency. The reduced astringency soy protein products of the present invention may be obtained by using membrane processing to fractionate soy protein solutions, which provide soy protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4, into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.

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中国工程科技知识中心

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http://www.ckcest.cn/home/