PROBLEM TO BE SOLVED: To provide noodles which can be cooked in a short time and have excellent texture.SOLUTION: A method of producing noodles is characterized in that aqueous solutions and/or oils and fats comprising one or more selected from the group consisting of sodium chloride, saccharides and polysaccharides are attached on noodles in which only surface and its vicinity are pregelatinized via short-time application, spray or immersion steps.COPYRIGHT: (C)2015,JPO&INPIT【課題】短時間で調理することができ、かつ良好な食感を有する麺類の提供。【解決手段】表面およびその近傍のみがα化された麺類に対して、食塩、糖類および多糖類からなる群より選択される1種以上を含む水溶液ならびに/または油脂を、短時間の塗布、噴霧または浸漬工程により付着させる麺類の製造方法。【選択図】なし
