GARRIGUES CHRISTEL,GILLELADEN CHRISTIAN,CURIC BAWDEN MIRJANA,JANZEN THOMAS,BIRKELUND MIMI,BUCHHORN GELLE LETTIER,SOERENSEN KIM IB,CHRISTENSEN NANNA,SVANE CLAUS,RIIS SOEREN,PEDERSEN MARTIN BASTIAN,ODIN
申请号：
IN201747001255
公开号：
IN201747001255A
申请日:
2017.01.12
申请国别(地区):
IN
年份:
2017
代理人:
摘要：
The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented wherein: (a) the fermentation is initiated by a starter culture which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step wherein at least part of the whey is separated from the fermented milk product.
