GARRIGUES, CHRISTEL,GILLELADEN, CHRISTIAN,CURIC-BAWDEN, MIRJANA,JANZEN, THOMAS,BIRKELUND, MIMI,BUCHHORN, GÄELLE LETTIER,SOERENSEN, KIM IB,CHRISTENSEN, NANNA,SVANE, CLAUS,RIIS, SOEREN,PEDERSEN, MARTIN
申请号：
PL14173196
公开号：
PL2957180T3
申请日:
2014.06.19
申请国别(地区):
PL
年份:
2018
代理人:
摘要：
The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria.
