PROBLEM TO BE SOLVED: To provide coconut milk-containing food and drink products, with the taste and odor inherent to coconut milk being restricted, and with the fat content being emulsified without separation, having a smooth texture for easy eating and drinking.SOLUTION: Soybean milk is added to coconut milk, to which lactic acid bacterium and yeast are added. The mixture is then fermented to form into the coconut milk-containing food and drink products.COPYRIGHT: (C)2015,JPO&INPIT【課題】ココナッツミルク含有飲食品において、ココナッツミルクの独特の味及び臭いを抑制すること、又、脂肪分が分離することなく乳化し、滑らかな食感として、飲食しやすくすることを目的とする。【解決手段】ココナッツミルクに豆乳を添加し、乳酸菌及び酵母を添加して、醗酵させて得たココナッツミルク含有飲食品。【選択図】 なし
